étouffée - translation to
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étouffée - translation to

AMERICAN STEW
Crawfish étouffée; Etouffee; Etouffée; Etoufee; Etouffe; Crawfish etouffee; Étouffee
  • Another version of crawfish étouffée

étouffé      
suffocated, smothered; heavy; stodgy, muffled, muzzled; repressed, suppressed
étouffée      
n. steamed, cooked in steam; braised
étouffant      
stifling, sizzling hot, oppressive, sultry, sweltering

Definition

etouffee
[?e?tu:'fe?]
¦ noun US a spicy Cajun stew made with vegetables and seafood.
Origin
Fr., past participle of etouffer 'stifle, suffocate, choke'.

Wikipedia

Étouffée

Étouffée or etouffee (French: [e.tu.fe], English: AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of southwest Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region of the southernmost half of Louisiana as well as the coastal counties of Mississippi, Alabama, northern Florida, and eastern Texas.

Examples of use of étouffée
1. Dans la capitale, toute forme d‘opposition est étouffée dans l‘śuf.
2. Au Conseil communal, la curiosité de certains minoritaires a aussi été étouffée.
3. " Je me suis sentie étouffée par des odeurs et une sorte de pesanteur ", continue Naďma.
4. Lune des plus scandaleuses remonte à 1''3, alors étouffée à coup de millions de dollars.
5. Lécriture de lauteur de La décomposition épouse les moindres nuances dune sensibilité étouffée.